A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails

Author: Lin Chia-Min   Wu Fone-Mao   Kim Hoi-Kyung   Doyle Michael P.   Michaels Barry S.   Williams L. Keoki  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2296-2301

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