Microbiology of Charcoal-Broiled European River Lampreys (Lampetra fluviatilis) Stored at 3 and 22°C

Author: Merivirta Lauri O.   Björkroth K. Johanna   Korkeala Hannu J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2332-2335

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