Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer)

Author： Harpaz S.   Glatman L.   Drabkin V.   Gelman A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.3, 2003-03, pp. : 410-417

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