Comparison of Sodium Hypochlorite-Based Foam and Peroxyacetic Acid-Based Fog Sanitizing Procedures in a Salmon Smokehouse: Survival of the General Microflora and Listeria monocytogenes

Author： Bagge-Ravn Dorthe   Gardshodn Kelna   Gram Lone   Vogel Birte Fonnesbech  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.4, 2003-04, pp. : 592-598

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