Occurrence of Verocytotoxin-Producing Escherichia coli in Dairy and Meat Processing Environments

Author: McKee Rosemary   Madden Robert H.   Gilmour Arthur  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1576-1580

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content