Antimicrobial Performance of Alkaline Ionic Fluid (GC-100X) and Its Ability To Remove Escherichia coli O157:H7 from the Surface of Tomatoes

Author： Kwon N. H.   Kim S. H.   Kim J. Y.   Lim J. Y.   Kim J. M.   Jung W. K.   Park K. T.   Bae W. K.   Noh K. M.   Choi J. W.   Hur J.   Park Y. H.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1604-1610

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