Independent Effects of Acetic Acid and pH on Survival of Escherichia coli in Simulated Acidified Pickle Products

Author: Breidt F.   Hayes J. S.   McFeeters R. F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 12-18

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