Direct Detection and Identification of Lactic Acid Bacteria in a Food Processing Plant and in Meat Products Using Denaturing Gradient Gel Electrophoresis

Author: Takahashi Hajime   Kimura Bon   Yoshikawa Miwako   Gotou Seitaro   Watanabe Itaru   Fujii Tateo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.11, 2004-11, pp. : 2515-2520

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