Comparison of Pressure and Heat Resistance of Clostridium botulinum and Other Endospores in Mashed Carrots

Author: Margosch Dirk   Ehrmann Matthias A.   Gänzle Michael G.   Vogel Rudi F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.11, 2004-11, pp. : 2530-2537

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