Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields

Author: Elez-Martínez Pedro   Escolà-Hernández Joan   Soliva-Fortuny Robert C.   Martín-Belloso Olga  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.11, 2004-11, pp. : 2596-2602

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