Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes

Author: Al-Holy M.   Quinde Z.   Guan D.   Tang J.   Rasco B.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 383-386

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