Volatile Compounds Produced in Cheese by Enterobacteriaceae Strains of Dairy Origin

Author: Morales Pilar   Feliu Isabel   Fernández-García Estrella   Nun Manuel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.3, 2004-03, pp. : 567-573

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