"Occurrence of Verocytotoxin-Producing Escherichia coli in Dairy and Meat Processing Environments," A Comment on: J. Food Prot. 66(9):1576-1580 (2003)

Author： Moore John E.   Crothers Lester J. D.   Millar B. Cherie   Rooney Paul J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.4, 2004-04, pp. : 636-637

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