Fecal Shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss Cattle at Slaughter

Author: Al-Saigh H.   Zweifel C.   Blanco J.   Blanco J. E.   Blanco M.   Usera M. A.   Stephan R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.4, 2004-04, pp. : 679-684

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