Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C

Author： Nuñez De Gonzalez Maryuri T.   Keeton Jimmy T.   Acuff Gary R.   Ringer Larry J.   Lucia Lisa M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.5, 2004-05, pp. : 915-921

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