Author: Hurd H. Scott Doores Stephanie Hayes Dermot Mathew Alan Maurer John Silley Peter Singer Randall S. Jones Ronald N.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.67, Iss.5, 2004-05, pp. : 980-992
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. :
By Tollefson Linda Kruse Hilde Wegener Henrik C.
Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. :
By Cunha Diogo Thimoteo Da Stedefeldt Elke Rosso Veridiana Vera De
British Food Journal, Vol. 116, Iss. 5, 2014-04 ,pp. :
Assessment of the Microbiological Quality of Ready-To-Use Vegetables for Health-Care Food Services
By Odumeru Joseph A. Mitchell Sheila J. Alves David M. Lynch John A. Yee Arlene J. Wang Samuel L. Styliadis Steven Farber Jeff M.
Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. :