Related content

An Immunomagnetic PCR Signal Amplification Assay for Sensitive Detection of Staphylococcus aureus Enterotoxins in Foods

By Panneerseelan Leenalitha   Muriana Peter M.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2538-2546

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Bacillus Spores Using PCR and FTA Filters

By Lampel Keith A.   Dyer Deanne   Kornegay Leroy   Orlandi Palmer A.  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 1036-1038

International Association for Food Protection

Access to resources Recommend Favorite

Improvement of Mannitol–Yolk–Polymyxin B Agar by Supplementing with Trimethoprim for Quantitative Detection of Bacillus cereus in Foods

By Chon Jung-Whan   Hyeon Ji-Yeon   Park Jun-Ho   Song Kwang-Young   Kim Jong-Hyun   Seo Kun-Ho  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1342-1345

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Fate of Bacillus cereus in African Traditional Cereal-Based Foods Used as Infant Foods

By Humblot Christèle   Perez-Pulido Ruben   Akaki David   Loiseau Gérard   Guyot Jean-Pierre  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1642-1645

International Association for Food Protection

Access to resources Recommend Favorite

Heat Resistance of Bacillus subtilis and Bacillus coagulans: Effect of Sporulation Temperature in Foods With Various Acidulants

By Palop Alfredo   Raso Javier   Condón Santiago   Sala Francisco J.  

Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. : 487-492

International Association for Food Protection

Access to resources Recommend Favorite