Attachment of Salmonella Poona to Cantaloupe Rind and Stem Scar Tissues as Affected by Temperature of Fruit and Inoculum

Author: Richards Glenner M.   Beuchat Larry R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1359-1364

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content