Effects of Water Source, Dilution, Storage, and Bacterial and Fecal Loads on the Efficacy of Electrolyzed Oxidizing Water for the Control of Escherichia coli O157:H7

Author： Stevenson S.M.L.   Cook S.R.   Bach S.J.   McAllister T.A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1377-1383

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