Biocontrol of Psychrotrophic Enterotoxigenic Bacillus cereus in a Nonfat Hard Cheese by an Enterococcal Strain–Producing Enterocin AS-48

Author: Muñoz Arantxa   Maqueda Mercedes   Gálvez Antonio   Martínez-Bueno Manuel   Rodríguez Ana   Valdivia Eva  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1517-1521

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