Potential for Internalization, Growth, and Survival of Salmonella and Escherichia coli O157:H7 in Oranges

Author: Eblen B. Shawn   Walderhaug Mark O.   Edelson-Mammel Sharon   Chirtel Stuart J.   De Jesus Antonio   Merker Robert I.   Buchanan Robert L.   Miller Arthur J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.8, 2004-08, pp. : 1578-1584

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