Use of MIDI–Fatty Acid Methyl Ester Analysis To Monitor the Transmission of Campylobacter during Commercial Poultry Processing

Author: Hinton Arthur   Cason J.A.   Hume Michael E.   Ingram Kimberly D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.8, 2004-08, pp. : 1610-1616

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