Thermal Resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at Elevated Temperatures

Author: Huang Lihan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.8, 2004-08, pp. : 1666-1670

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