Related content

Modeling Prevalence and Counts from Most Probable Number in a Bayesian Framework: An Application to Salmonella Typhimurium in Fresh Pork Sausages

By Gonzales-Barron Ursula   Redmond Grainne   Butler Francis  

Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. : 1416-1422

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores

By Samaxa Ronald Gaelekolwe   Matsheka Maitshwarelo Ignatius   Mpoloka Sununguko Wata   Gashe Berhanu Abegaz  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 637-642

International Association for Food Protection

Access to resources Recommend Favorite

An Approach for Mapping the Number and Distribution of Salmonella Contamination on the Poultry Carcass

By Oscar T.P.  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1785-1790

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella on Retail Broiler Chicken Meat Carcasses in Colombia

By Donado-Godoy Pilar   Clavijo Viviana   León Maribel   Tafur Mc Allister   Gonzales Sebastian   Hume Michael   Alali Walid   Walls Isabel   Lo Fo Wong Danilo M. A.   Doyle M. P.  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1134-1138

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella on Raw Poultry at Retail Markets in China

By Yang Baowei   Xi Meili   Wang Xin   Cui Shenghui   Yue Tianli   Hao Hongshan   Wang Yin   Cui Yue   Alali W. Q.   Meng Jianghong   Walls Isabel   Wong D.M. Lo Fo   Doyle M. P.  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1724-1728

International Association for Food Protection

Access to resources Recommend Favorite