An Evaluation of Sampling Methods for the Detection of Escherichia coli and Salmonella on Turkey Carcasses

Author: McEvoy J.M.   Nde C.W.   Sherwood J.S.   Logue C.M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.1, 2005-01, pp. : 34-39

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