Concentrations of Escherichia coli and Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolated from Irrigation Water, Packing Shed Equipment, and Fresh Produce in Texas

Author： Duffy E.A.   Lucia L.M.   Kells J.M.   Castillo A.   Pillai S.D.   Acuff G.R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.1, 2005-01, pp. : 70-79

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Antimicrobial Resistance and Genetic Profiling of Escherichia coli from a Commercial Beef Packing Plant

By Aslam Mueen   Service Cara  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1508-1513

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Turkey Meat from Southern Ontario, Canada

By Cook Angela   Reid-Smith Richard   Irwin Rebecca   McEwen Scott A.   Valdivieso-Garcia Alfonso   Ribble Carl  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 473-481

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Resistance of Listeria monocytogenes, Salmonella Heidelberg, and Escherichia coli O157:H7 at Elevated Temperatures

By Huang Lihan  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1666-1670

International Association for Food Protection

Access to resources Recommend Favorite

An Evaluation of Sampling Methods for the Detection of Escherichia coli and Salmonella on Turkey Carcasses

By McEvoy J.M.   Nde C.W.   Sherwood J.S.   Logue C.M.  

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 34-39

International Association for Food Protection

Access to resources Recommend Favorite

Potential for Internalization, Growth, and Survival of Salmonella and Escherichia coli O157:H7 in Oranges

By Eblen B. Shawn   Walderhaug Mark O.   Edelson-Mammel Sharon   Chirtel Stuart J.   De Jesus Antonio   Merker Robert I.   Buchanan Robert L.   Miller Arthur J.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1578-1584

International Association for Food Protection

Access to resources Recommend Favorite