Related content

Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef

By Cutter Catherine N.  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 601-607

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Antimicrobial Coatings on the Radiosensitization of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes in Fresh Broccoli

By Takala P. N.   Vu K. D.   Salmiéri S.   Lacroix M.  

Journal of Food Protection, Vol. 74, Iss. 7, 2011-07 ,pp. : 1065-1069

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C

By Samelis John   Sofos John N.   Kendall Patricia A.   Smith Gary C.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 950-957

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes on Inoculated Alfalfa Seeds with a Fatty Acid–Based Sanitizer

By Pierre Pascale M.   Ryser Elliot T.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 582-590

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes in Dark Cutting Beef at 10 or 22°C

By Hooper-Kinder C. A.   Davidson P. M.   Duckett S. K.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 196-198

International Association for Food Protection

Access to resources Recommend Favorite