Related content

Acquisition of Antibiotic Resistance Plasmids by Enterohemorrhagic Escherichia coli O157:H7 within Rumen Fluid

By Mizan Shaikh   Lee Margie D.   Harmon Barry G.   Tkalcic Suzana   Maurer John J.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 1038-1040

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Enterohemorrhagic Escherichia coli O157:H7 During the Manufacture and Curing of Cheddar Cheese

By Reitsma Christine J.   Henning David R.  

Journal of Food Protection, Vol. 59, Iss. 5, 1996-05 ,pp. : 460-464

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon

By Del Rosario Brenda A.   Beuchat Larry R.  

Journal of Food Protection, Vol. 58, Iss. 1, 1995-01 ,pp. : 105-107

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Enterohemorrhagic Escherichia coli O157:H7 in Water

By Wang Guodong   Doyle Michael P.  

Journal of Food Protection, Vol. 61, Iss. 6, 1998-06 ,pp. : 662-667

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial Mayonnaise

By Zhao Tong   Doyle Michael P.  

Journal of Food Protection, Vol. 57, Iss. 9, 1994-09 ,pp. : 780-783

International Association for Food Protection

Access to resources Recommend Favorite