Related content

Salmonella in Raw Meat and By-Products from Pork and Beef

By Meyer Cornelia   Thiel Susanne   Ullrich Ulrike   Stolle Andreas  

Journal of Food Protection, Vol. 73, Iss. 10, 2010-10 ,pp. : 1780-1784 (5)

International Association for Food Protection

Access to resources Recommend Favorite

Lessons Learned from the Management of a National Outbreak of Salmonella Ohio Linked to Pork Meat Processing and Distribution

By Bertrand Sophie   Dierick Katelijne   Heylen Kim   De Baere Thierry   Pochet Brigitte   Robesyn Emmanuel   Lokietek Sophie   Van Meervenne Eva   Imberechts Hein   De Zutter Lieven   Collard Jean-Marc  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 529-534 (6)

International Association for Food Protection

Access to resources Recommend Favorite

Isolation of Salmonella Typhimurium from Outbreak-Associated Cake Mix

By Zhang Guodong   Ma Li   Patel Nehal   Swaminathan Bala   Wedel Stephanie   Doyle Michael P.  

Journal of Food Protection, Vol. 70, Iss. 4, 2007-04 ,pp. : 997-1001 (5)

International Association for Food Protection

Access to resources Recommend Favorite

An International Outbreak of Salmonellosis Associated with Raw Almonds Contaminated with a Rare Phage Type of Salmonella Enteritidis

By Isaacs S.   Aramini J.   Ciebin B.   Farrar J.A.   Ahmed R.   Middleton D.   Chandran A.U.   Harris L.J.   Howes M.   Chan E.   Pichette A.S.   Campbell K.   Gupta A.   Lior L.Y.   Pearce M.   Clark C.   Rodgers F.   Jamieson F.   Brophy I.   Ellis A.    

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 191-198 (8)

International Association for Food Protection

Access to resources Recommend Favorite

Riding in Shopping Carts and Exposure to Raw Meat and Poultry Products: Prevalence of, and Factors Associated with, This Risk Factor for Salmonella and Campylobacter Infection in Children Younger Than 3 Years

By Patrick Mary E.   Mahon Barbara E.   Zansky Shelley M.   Hurd Sharon   Scallan Elaine  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1097-1100 (4)

International Association for Food Protection

Access to resources Recommend Favorite