Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce

Author： Bari M. L.   Ukuku D. O.   Kawasaki T.   Inatsu Y.   Isshiki K.   Kawamoto S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.7, 2005-07, pp. : 1381-1387

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