Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy Origin

Author: Morales Pilar   Ferna´ndez-García Estrella   Nuñez Manuel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.7, 2005-07, pp. : 1399-1407

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