Prevalence, Risk Factors, O Serogroups, and Virulence Profiles of Shiga Toxin–Producing Bacteria from Cattle Production Environments

Author： Renter David G.   Morris J. Glenn   Sargeant Jan M.   Hungerford Laura L.   Berezowski John   Ngo Thao   Williams Karen   Acheson David W. K.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.8, 2005-08, pp. : 1556-1565

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