Spore Formation by Bacillus cereus in Broth as Affected by Temperature, Nutrient Availability, and Manganese

Author: Ryu Jee-Hoon   Kim Hoikyung   Beuchat Larry R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.8, 2005-08, pp. : 1734-1738

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