Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes

Author： Castillo A.   Villarruel-LóPez A.   Navarro-Hidalgo V.   Martínez-González N. E.   Torres-Vitela M. R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.11, 2006-11, pp. : 2595-2599

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