Growth of Aeromonas hydrophila in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 4 and 12°C

Author： Papageorgiou Demetrios K. Melas Dimitrios S. Abrahim Amin Angelidis Apostolos S.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 308-314

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