Genetic Mechanisms Contributing to Reduced Tetracycline Susceptibility of Campylobacter Isolated from Organic and Conventional Dairy Farms in the Midwestern and Northeastern United States

Author： Halbert Lisa W.   Kaneene John B.   Linz John   Mansfield Linda S.   Wilson Dave   Ruegg Pamela L.   Warnick Lorin D.   Wells Scott J.   Fossler Charles P.   Campbell Amy M.   Geiger-Zwald Angela M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 482-488

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