Related content

Efficacy of Disinfectants To Reduce Listeria monocytogenes on Precut Iceberg Lettuce

By Hellström Sanna   Kervinen Riitta   Lyly Marika   Ahvenainen-Rantala Raija   Korkeala Hannu  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1565-1570

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation

By Tarté Rodrigo R.   Murano Elsa A.   Olson Dennis G.  

Journal of Food Protection, Vol. 59, Iss. 6, 1996-06 ,pp. : 596-600

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Dietary Vitamin E on Behavior of Listeria monocytogenes and Color Stability in Ground Turkey Meat following Electron Beam Irradiation

By Romero Maria G.   Mendonca Aubrey F.   Ahn Dong U.   Wesley Irene V.  

Journal of Food Protection, Vol. 68, Iss. 6, 2005-06 ,pp. : 1159-1164

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Variations in Methodology on Populations of Listeria monocytogenes Recovered from Lettuce Treated with Sanitizers

By Burnett Andrea B.   Iturriaga Montserrat H.   Escartin Eduardo F.   Pettigrew Charles A.   Beuchat Larry R.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 742-750

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Chlorine and a Peroxyacetic Acid Sanitizer in Killing Listeria monocytogenes on Iceberg and Romaine Lettuce Using Simulated Commercial Processing Conditions

By Beuchat Larry R.   Adler Barbara B.   Lang Megan M.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1238-1242

International Association for Food Protection

Access to resources Recommend Favorite