Related content

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate

By Zhao Tong   Zhao Ping   Doyle Michael P.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2010-2017

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in Fresh Meat Decontamination Fluids at 4 and 10°C

By Samelis John   Sofos John N.   Kendall Patricia A.   Smith Gary C.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 950-957

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Escherichia coli O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes in Dark Cutting Beef at 10 or 22°C

By Hooper-Kinder C. A.   Davidson P. M.   Duckett S. K.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 196-198

International Association for Food Protection

Access to resources Recommend Favorite

Fate of Surface-Inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium on Kippered Beef during Extended Storage at Refrigeration and Abusive Temperatures

By Jacob Renata   Porto-Fett Anna C. S.   Call Jeffrey E.   Luchansky John B.  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 403-407

International Association for Food Protection

Access to resources Recommend Favorite

Validation of a Commercial Process for Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the Surface of Whole Muscle Beef Jerky

By Porto-Fett Anna C. S.   Call Jeffrey E.   Luchansky John B.  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 918-926

International Association for Food Protection

Access to resources Recommend Favorite