Formation of Histamine and Biogenic Amines in Cold-Smoked Tuna: An Investigation of Psychrotolerant Bacteria from Samples Implicated in Cases of Histamine Fish Poisoning

Author: Emborg Jette   Dalgaard Paw  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.4, 2006-04, pp. : 897-906

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content