Genetic Diversity of Arcobacter and Campylobacter on Broiler Carcasses during Processing

Author: Son Insook   Englen Mark D.   Berrang Mark E.   Fedorka-Cray Paula J.   Harrison Mark A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.5, 2006-05, pp. : 1028-1033

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content