Related content

Decontaminating Beef for Escherichia coli O157:H7

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans P.   Cliver Dean O.   Mori Theodore  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 547-550

International Association for Food Protection

Access to resources Recommend Favorite

Role of Bacterial Association and Penetration on Destruction of Escherichia coli O157:H7 in Beef Tissue by High pH

By Woody Jon-Mikel   Walsh Rosemary A.   Doores Stephanie   Henning William R.   Wilson Richard A.   Knabel Stephen J.  

Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. : 3-11

International Association for Food Protection

Access to resources Recommend Favorite

Development of a Medium for Differentiation between Escherichia coli and Escherichia coli O157:H7

By Kang Dong-Hyun   Fung Daniel Y. C.  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 313-317

International Association for Food Protection

Access to resources Recommend Favorite

Interventions for the Reduction of Salmonella Typhimurium DT 104 and Non-O157:H7 Enterohemorrhagic Escherichia coli on Beef Surfaces

By Cutter Catherine N.   Rivera-Betancourt Mildred  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1326-1332

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Carcass Surfaces Using Acidified Sodium Chlorite

By Castillo A.   Lucia L. M.   Kemp G. K.   Acuff G. R.  

Journal of Food Protection, Vol. 62, Iss. 6, 1999-06 ,pp. : 580-584

International Association for Food Protection

Access to resources Recommend Favorite