Differential Killing Activity of Cetylpyridinium Chloride with or without Bacto Neutralizing Buffer Quench against Firmly Adhered Salmonella Gaminara and Shigella sonnei on Cut Lettuce Stored at 4°C

Author： Osman Moeznimanwaty   Janes Marlene E.   Story Robert   Nannapaneni Ramakrishna   Johnson Michael G.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.6, 2006-06, pp. : 1286-1291

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