Determination of the Growth Limits and Kinetic Behavior of Listeria monocytogenes in a Sliced Cooked Cured Meat Product: Validation of the Predictive Growth Model under Constant and Dynamic Temperature Storage Conditions

Author： Mataragas M.   Drosinos E. H.   Siana P.   Skandamis P.   Metaxopoulos I.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.6, 2006-06, pp. : 1312-1321

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