Effect of Cheese Water Activity and Carbohydrate Content on the Barotolerance of Listeria monocytogenes Scott A

Author: Morales Pilar   Calzada Javier   Rodríguez Buenaventura   de Paz Máximo   Gaya Pilar   Nuñez Manuel  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.6, 2006-06, pp. : 1328-1333

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