Related content

Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System

By Korsak Nicolas   Jacob Benoît   Groven Bénédicte   Etienne Grégory   China Bernard   Ghafir Yasmine   Daube Georges  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1126-1133

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Contamination during Production of Cantaloupe: A Binational Study

By Castillo A.   Mercado I.   Lucia L. M.   Martínez-Ruiz Y.   Ponce de León J.   Murano E. A.   Acuff G. R.  

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 713-720

International Association for Food Protection

Access to resources Recommend Favorite

Biofilm Formation, Cellulose Production, and Curli Biosynthesis by Salmonella Originating from Produce, Animal, and Clinical Sources

By Solomon Ethan B.   Niemira Brendan A.   Sapers Gerald M.   Annous Bassam A.  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 906-912

International Association for Food Protection

Access to resources Recommend Favorite

Postharvest Handling Conditions Affect Internalization of Salmonella in Baby Spinach during Washing

By Gómez-López Vicente M.   Marín Alicia   Allende Ana   Beuchat Larry R.   Gil María I.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1145-1151

International Association for Food Protection

Access to resources Recommend Favorite

Phage Typing of Salmonella Enteritidis from Different Sources in Brazil

By Nunes Iolanda A.   Helmuth Reiner   Schroeter Andreus   Mead Geoffrey C.   Santos Manoel A. A.   Solari Claude A.   Silva Oyama R.   Ferreira Antonio J. Piantino  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 324-327

International Association for Food Protection

Access to resources Recommend Favorite