Related content

Survival of Listeria monocytogenes Strains in a Dry Sausage Model

By Tolvanen Riina   Hellström Sanna   Elsser Dieter   Morgenstern Heike   Björkroth Johanna   Korkeala Hannu  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1550-1555

International Association for Food Protection

Access to resources Recommend Favorite

Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes

By Nightingale K. K.   Thippareddi H.   Phebus R. K.   Marsden J. L.   Nutsch A. L.  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 794-800

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Packaging and Storage Temperature on the Survival of Listeria monocytogenes Inoculated Postprocessing on Sliced Salami

By Gounadaki Antonia S.   Skandamis Panagiotis N.   Drosinos Eleftherios H.   Nychas George-John E.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2313-2320

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes in Experimental Chorizos

By Hew Carrie M.   Hajmeer Maha N.   Farver Thomas B.   Glover James M.   Cliver Dean O.  

Journal of Food Protection, Vol. 68, Iss. 2, 2005-02 ,pp. : 324-330

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Listeria monocytogenes in Cottage Cheese

By Piccinin Doris M.   Shelef Leora A.  

Journal of Food Protection, Vol. 58, Iss. 2, 1995-02 ,pp. : 128-131

International Association for Food Protection

Access to resources Recommend Favorite