Physicochemical, Microbiological, and Organoleptic Profiles of Greek Table Olives from Retail Outlets

Author: Panagou E. Z.   Tassou C. C.   Skandamis P. N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1732-1738

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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