Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets

Author: Ellis M.   Cooksey K.   Dawson P.   Han I.   Vergano P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 1991-1996

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