Staphylococcus aureus Growth and Enterotoxin Production during the Manufacture of Uncooked, Semihard Cheese from Cows' Raw Milk

Author: Delbes Celine   Alomar Jomaa   Chougui Nadia   Martin Jean-François   Montel Marie-Christine  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2161-2167

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