Survival of Staphylococcus aureus and Listeria monocytogenes on Vacuum-Packaged Beef Jerky and Related Products Stored at 21°C

Author: Ingham Steven C.   Searls Gina   Mohanan Sunish   Buege Dennis R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2263-2267

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